UNREAL Zimbabwe Street Food!! ONLY Meat Eaters Allowed!!

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 GRACIA BVUTE’S IG » @pabvute_gourmetLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS – – – – – – – – – – – – – – – – – 1. BIGMAN BRAAI ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe INTERVIEWEE: CHIPO🇿🇼GANGO: In a wok, add ox kidney and beef then water and salt. In a separate bowl, clean chicken gizzards then chop. Add to the wok. Allow it to cook for 10 minutes. Separately, Cut chicken parts and add to the wok. Add water. Stir and allow to cook. Add heart, pork belly and spicy pork sausage. Add cooking oil. Add onions and tomatoes and mix. Add rape, kovo and chilies. Serve with sadza.💸PRICE: $11.00 USD – – – – – – – – – – – – – – – – – 2. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe🇿🇼BEEF BONES & PEANUT BUTTER RICE: Boil beef bones in a big pot for 2 hours until they start to fall off the bone. Add salt and tomatoes boil for another hour.💸PRICE: $1.00 USD – – – – – – – – – – – – – – – – – 3. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe🇿🇼FRIED CHICKEN: Marinate the chicken using Madras Curry Powder and mixed chicken spice. Take a full chicken and lightly grill on both sides. In a pot, add olive oil. Chop the grilled chicken and place in the pot with oil to fry.💸PRICE: $3.00 USD – – – – – – – – – – – – – – – – – 4. MEREKI IN WARREN PARK ADDRESS: Crowbohough Road, Warren Park D, Harare, Zimbabwe🇿🇼PIG TESTICLES: Cut pig testicles and season with salt then place on the gas braai stand to cook.🇿🇼GOTCHIE GOTCHIE: BBQ for 30 minutes, adding salt. Serve with cucumbers, tomatoes and onions.💸PRICE: TESTICLES – $8.00 | GOTCHIE GOTCHIE – $20.00 USD#BestEverZimbabweTour #BestEverFoodReviewShow – – – – – – – – – – – – – – – – – 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. – – – – – – – – – – – – – – – – – 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Gumbo Mhandeni (@the_vigillant) PRODUCTION ASSISTANT » Taurai KawaraSelected tracks via Audio Network For business inquiries: marketing@befrs.com
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