🎥BANGKOK STREET FOOD TOUR » https://youtu.be/YDjs4kjvknA
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🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetripSpecial thanks to La and Sang for introducing me to these Ninh Binh delicacies!
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» THE NINH BINH DELICACIES1. MIẾN LƯƠN BÀ PHẤN: Eel Glass Noodles
ADDRESS: 999 Trần Hưng Đạo, Thanh bình, Ninh Bình
OPEN: 4AM – 10:30AMOpened in 1973, Miến Lươn Bà Phấn is Ninh Binh’s most famous restaurant serving glass noodle eel soup. The owner, Mrs. Phấn, learned how to make the signature dish from her mother-in-law, who also taught three of her children to cook the dish before her passing. They now have three restaurants in Ninh Binh, selling their famous glass noodle eel soup, a dish adored by locals.🍜INGREDIENTS: In a bowl, add glass noodles, eel, vegetables (laksa leaf, betel leaf, scallion, coriander) and fried shallot. Pour in eel broth and enjoy.💸PRICE: 1.71 USD/40,000 VND per bowl | 21.45 USD/500,000 VND per kg of eel2. MRS. LÁT: Fried Crab + Rice
ADDRESS: Ninh Hải Primary SchoolMrs. Lát has been a farmer in Ninh Binh for a very long time and is an expert at making this traditional dish. Fried crab with rice is very popular in the countryside of Vietnam. It originated from farmers working in the rice fields without much time to cook. As to not waste resources, they used every ingredient around them to create this simple dish, which has become very special in Vietnam today.🦀INGREDIENTS: This special kind of crab can only be found in the months of September and October. Mix crab, lemongrass, fermented rice, pepper, salt, MSG, fish sauce, jungle honey and betel leaves. Serve with cooked rice.💸PRICE: 2.57 USD/60,000 VND per kg3. MR. TOAN: Eel SaladMr. Toan is a retired chef, having worked in restaurants in Hanoi and Ninh Binh throughout his life. He kindly welcomed us into his home to cook us a classic Ninh Binh delicacy.Nhệch is a paddy field eel, used to create this eel salad, a classic dish in the Northern coastal area of Vietnam. The dish requires a lot of skill and time for preparation. People from the region of Kim Son are known for making it best.😋PORK: pork fat, shallot, chili, pork, shrimp paste, MSG, sugar, shrimp chili paste and water | SALTWATER EEL: Take the meat off of bone, slice it up, mixing ginger water, ground ginger, minced shallots, seasoning, MSG, fried shallots, lemongrass, lime leaves and frying rice powder | DRESSING: Mix the cooked pork with fermented rice, cashew oil, sugar, MSG and boiled water💸PRICE: 34.38 USD/800,000 VND per kg
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/InstaSonnySide
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
VIDEO COLORING » Dương Quốc Huy
PRODUCER » Huỳnh Hà MyFor business inquiries, please email: team.befrs@gmail.com
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Thanks so much for watching! Follow me on Instagram for more fun food videos! @InstaSonnySide
Next time you're in Vietnam, hit up Onetrip for an amazing tour: https://www.christinas.vn/onetrip/saigon/
This video inspired me to stop into Ninh Binh to try the eel vermicelli, it was one of the best meals I had out there
I love her house.
When you have the opportunity to return to Hanoi, I hope you will come to Thai Binh. A province of the Red River Delta. This place has Canh Ca (a type similar to pho and vermicelli) along with mannequins and salads.
What is the song in 4:52. Please inform
Sonny Your a great. DUDE MAN . YOU ROCK .!!
Breakfast wine?!? I’m living in the wrong country 😭🥂
so basically vietnam cuisine is based on MSG… i mean damn, they put that shit everywhere
Maybe I'm stupid, but what is MSG and why is it in every single dish? What does it do? I guess I could Google it too. Lol. Just wondering though 🤷🏽♀️❤️
A nên đầu tư thêm chất xám xây dựng thêm content để rA mỗi ngày 1 video. Chúc a thành công ❤️
We also eat like this Northeast India 🇮🇳🇮🇳🥰
miến lươn Ninh Bình. So good
I love your Vietnam videos. So far I have watched about 6 of your videos and I have been everywhere you have 😉
Podrían poner subtítulos en español, serían tan amables?
lol you caught crabs in Vietnam
A guy from India will die from hunger in vietnam 😂
The Vietnamese are beautiful people. I love Vietnam. It‘s a stunning place.
I would love to visit Vietnam one day. People are very warm and welcoming. Hope you enjoyed your mills 👍🏽💚✌🏽
^^
Oh m G! 7M subscribers! Wow!❤️Congrats
Bbc big beautiful crab
Sonny: You just got caught how does that feel?
Crab: /angry pinching noises/
Sonny: That was a dumb idea
Poha, samosa, jalebi…..left the chat 😅🤣🤣 Vietnam🇻🇳 is beautiful country love from heart of india (mp)
"A weetil bit, yu beig boi' 😆 🤣
This was one of the funniest episodes 😂
I hate vietnam
Theo von has ruined me, every time I see the straw “China cap” I think about him hiding under it just “lookin for the devil.”
I am so ready to DITCH the knife and fork and wrap everything in these beautiful greens. What a way to eat!!!!
Having Japanese plum spirit with eel noodle soup were epic!
🤢🤮
Vietnam ❤
Just because it’s alive doesn’t mean you should eat it 🤮
Msg no good.
The waggish boundary apically protect because teller scientifically beg onto a madly liquor. furry furtive, alcoholic jellyfish
gỏi nhệch, ngon vl luôn, uống rượu ngon bá chấy
Your introductions always make me feel like I'm about to go on a one hour documentary with you! Don't just play us like that Sonny you know we gotta have that LONG ASS video one day!!
I’m so glad that you have been with us until now. Enjoy!!!
Vietnamese eat disgust food