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SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!!

Posted on By admin 37 Comments on SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!!

Download Guns of Glory! Google play: https://play.google.com/store/apps/details?id=com.diandian.gog&hl=en_US IOS: https://itunes.apple.com/us/app/guns-of-glory/id1274354704?mt=8– – – – – – – – – – – – – – – – – 🎥Iran’s Most IMPORTANT Food!» https://youtu.be/8Fg098sOq0s 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreonStay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS – – – – – – – – – – – – – – – – – BUSIEST RESTAURANT IN TEHRAN1. AZARI TRADITIONAL TEAHOUSE: Dizi ADDRESS: Near Rah-Ahan Sq, Valiasr Ave, Tehran 11369 Iran OPENING HOURS: 10:00AM – 11:00PMDIZI: Add chickpeas, white beans, lamb and lamb fat to a claypot. Add water and cook for 4 hours. After cooking, add potatoes and a sauce made of tomato purée. Add turmeric, lemon powder, salt, chili powder and tomatoes. – – – – – – – – – – – – – – – – 2. MOSLEM RESTAURANT: Cholo Gardan + Tahchin ADDRESS: District 12, Tehran Grand Bazaar, Tehran 11369, IranCHOLO GARDAN (Sheep Neck): Saute sheep neck with caramelized onions. Add salt, turmeric and saffron, then add water. Allow it to cook slowly (boil) for 2-3 hours.TAHCHIN (Tadiq with Chicken) – YELLOW COOKED RICE: Start with white rice and mix in saffron, eggs, yogurt and vegetable oil. Mix and flatten and then cook in an oven. Top the square piece with saffron rice and dry barberries. Chicken: Cook chicken in tomato paste, turmeric, salt and pepper.– – – – – – – – – – – – – – – – 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! – – – – – – – – – – – – – – – – – 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí NguyễnThis trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Selected tracks via Audio NetworkFor business inquiries, please email: marketing@befrs.com
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Comments (37) on “SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!!”

  11. "Meat juice" is a weird translation. In Persian, "ab" is "water." "Goosht" is meat, but when used like this it means "broth." So a better translation is "meat broth." The woman you were speaking with even called it "meat broth" in English. And the abgoosht most familiar to most Iranians is some kind of meat and bean stew, not some of the stuff you've been calling "abgoosht" (like the juices squeezed out of goat brains).

  12. Sonny, Love your videos !!! As an American, what type of hoops do you need to walk / film in Iran ? I saw the issues that you had in egypt, and they were kinda shakey… I couldn't imagine how I'd feel walking in a Country where I as an American wasn't welcomed, nonetheless trying different fares, not knowing how my stomache would cope.. Thanx.. Hope all is well !!!

  16. Here's a great story. During the reign of Reza Shaha, he would travel the country on horseback or carriage. He noticed a huge line up for a break maker. He asked everyone what was happening, and they replied that they need bread and that there isn't enough. So Reza Shah went to the bread maker and said, "why do we have a bread shortage when we produce so much wheat? I'll give you until tomorrow to serve every single person and with bread until the line is gone, or I'll throw you in the fire pit." The next day Reza Shah returned and there was still a line up, so he threw the bread maker in the fire pit. He told the next bread maker he would do the same unless everyone was served with bread and the line up was gone tomorrow. He returned the next day and noticed the line up was not only gone, but there was bread stacked high infront of the bread shop. This is why people respected him and he was able to industrialize Iran in 20 years. May he rest in peace and that one day we have a strong leader like him again.

  26. as an Iranian who lives in Shiraz I used to see a lot of foreigners coming to visit "Hafezieh" or "Eram Garden" and the first thing that I would've do was to tell them how beautiful they are and wishing them a happy time there.. idk what makes you think that we are dangerous but It's not true :)) sending love from iran to all my brothers and sisters 💖💖💖💖💖

  28. Persian cuisine doesn't disappoint. Succulent and colorful. It's interesting that some dishes in Kuwait are similar to the ones I saw in the series. "Abgoosht" is close to "tashreeb / tashreeba" although I believe that the preparation method is quite different.

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