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1. RIVER PARK CAFE
ADDRESS: 285 River Park Dr, Lombardy East, Johannesburg, 2090, Alexandra, Gauteng
INSTAGRAM: @riverparkcafe
INTERVIEWEE: Zanele🇿🇦MOGODU: In a pot of boiling water, add in sheep intestines for two hours. Remove the tripe and intestines and place in a big bowl with cold water, then cut them. Place the cut intestines and tripe back in the boiling water for one hour, adding beef stock and white pepper.🇿🇦DUMPLINGS: Make dough with flour, yeast, sugar, salt, butter and sliced carrots. Place the dough in a dumpling tin and place the whole tin into the big pot with boiling water, then steam for 30 minutes.
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2. KASI KOS
ADDRESS: Alexandra, South Africa🇿🇦SLY: Fries – Peel, wash and chop potatoes. Fry potatoes then add spices. | Sly: Take one slice of bread and add polony and special. Place chips on top, then add BBQ sauce, some chip dip as well as tomato sauce on top. Add russian, vienna sausage, cheese, a fried egg, a burger patty and lettuce. Add top bread.💸PRICE: 30 Rands / $1.74 USD
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3. ENHLIZWENI
ADDRESS: Soweto, South Africa🇿🇦LIVER & HEART: Slice the liver and heart and place on the grill. Add seasonings, including a blend of spices. Chop grilled meat then add salt, peri peri sauce, add salsa, add acha.💸PRICE: Rock – 8 Rand / $0.46 USD
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4. ONIONS & ALL
ADDRESS: 10953mtangai street, Pimville, Zone 1, Soweto, South Africa
INSTAGRAM: @onions_and_all🇿🇦TRIPLE STORY KOTA : Cut the bread in quarters. Add garlic butter and grill. Fry French fries. Grill three beef burger patties. Fry onion rings. | Assembly: in the hollowed bread, add french fries, coleslaw and melt cheese on top. Top with onions and parsley.💸PRICE: 85 Rands / $4.85 USD
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato MahlaelaSelected tracks via Audio Network
For business inquiries: marketing@befrs.com
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…Zanele is so impressive, so motivating. Shame.Real influencers are hidden only to find ATM bombing gangsters, car highjackers and cold blooded killers forming political Alliances funded by whites to continue impoverishing Afrikans. Zanele deserves a standing ovation. And if Afrika must get somewhere, gangsters should never get into public space. Zanele is the ingredient Afrika needs to move forward.
im from South Africa, and this definitely is not the most dangerous township, not by far…
Soo cool…wish politicians would disappear….we are The People we Are South African……..
All this looked disgusting, no offense.
Please go to Durban Next
As a South African youth from Alexandra, I'm proud of Zanele and Andrew for reaching for their dreams plus representing Kasi (Township) food culture well 💚
When you're born in a township, the struggles around you seem normal. It's only when you go outside of your township you realise there's actually a problem. It then hits you that there's more to life and you have the potential to do better. A number of people are in fact defeated in townships especially where I come from, Alexandra. Not because people don't want better but because of the environment itself. It takes a lot of mental, emotional, physical and financial fight to push through these barriers left by the Apartheid regime plus created by ourselves unconsciously. There's so much potential and untapped talent in Townships.
Side note: I'm actually going to try the Mogodu recipe as instructed 🍲
If you go to any slum there will be a bad history and an interesting culture.
The reason why women love eating the clay rock so much is because we're more likely to have an iron deficiency. The rock has iron in it 😅 my mom used to love it when she was younger and anemic but can't imagine why she ate it now
South africa is not a complicated country never say that about our country and its a beautiful country ,America is a complicated country than any other country in the world
Oh this was cool.
😊
Andrew was great. I loved what he said at the end and I could tell he has a really big heart. I pray many blessings for him and his family.
Sies
Come to Bulawayo Zimbabwe, it will be an honor showing you the local Bulawayo experiences. I love cooking but I just want you to have an experience of this city
Come to Nellsville and try our snacks in South Africa
Cam to Algeria bro
I'm from south africa and what Andrew did there was wonderful, he explained everything into detail and didn't leave anything…all the information is 100% correct. Big up bro🎊🙏
Ay this guy from Soweto though!Ithumbu is not sheeps head, Ithumbu is intestine! Or it could be an error in editing!?!
Lovely episode,I’ve been waiting for a South African episode even though most of our South African meals were not covered or shared but it was an awesome episode 🤙🤙
I can tell you this guy went in with armed guards behind the camera. A white person walking into that place, where white equals money, it's unbelievably dangerous.
I grew up in Alexandra and it is not the poorest township in south Africa.I would like to correct Andrew.Some parts have poor infastructure due to the corrupt polticians.
This Kota went to private school 😂 aowa!
That food looks so good
The cap is outrageous lol homie said kota is the grandson of bunny Chow 😂 kota was originally created on Daveyton u cant expect someone from Soweto to explain what and where the kota came from
Alexandra is my second home, apart from where i was born🥺