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Address: 38 Rue Montorgueil, 75001 Paris, France
Opening Times: 12:00PM – 10:30PM
Website: https://escargotmontorgueil.com/
Social Media: Instagram – @escargot_montorgueil2. Au Pied De Cochon
Address: 6 Rue Coquillière, 75001 Paris, France
Website: https://www.pieddecochon.com/
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📷 Sonny Side: @besteverfoodreviewshow
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🎬CREDITS:
VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
LOCAL FIXER » Stéphane Langlois | Secret Food Tours
PRODUCER » Gabrielle Nain
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I love escargots in melted garlic butter and some good bread. Deshelled and in lil pools of said garlic butter. Dipping those lil slices of bread
I always thought sweetbreads was brain! My ex's mum used to fry it up from time to time for her growing up, and that's what she'd told me. The more you know I 'spose
There's nothing that I wouldn't eat! WOW!
The "foie de veau" is so good. I use to eat some twice a month.
love snails and froglegs
as spanish i can say france has an amazing food and wines
You are so funny with that frog 😂😂😂😂love all your videos 🙏☺️👍🏻
French girls are cute
Trotters and tail are one of my favorite parts of the pig and I love the shock value. Most my British friends are grossed out big time!!!
They are cost pennies.
"Bizarre", everything is bizarre when you only eat burgers.
That's some scary hygiene violations in that first restaurant… 🤢
I have had frog legs in Chinese cuisine, very boring and nothing on it, and I have had snails in Spanish cuisine, kind of like clams.
🤢that guy cooking with half his hand injured 3:56
disons les choses, il vient de vivre 24h de rêve
La chance, quelle délice. ça c'est le luxe !
Les frites françaises… Oui, des frites quoi 🤤
2:02 : it's "bouchées à la reine au ris de veau", a famous classical french recipe.
4:55 : it's not oil, but butter, caus' it's a "persillade", a french sauce made with butter, garlic and parsley. (You can eat everything with that sauce, that'll always taste delicious with a persillade!)
Never saw a men smelling snails like this… But it's the right way to do coke !
Imagine calling french food "bizarre".
You should have test the beaf tongue 👅😛
That cooking chicky needs to put a glove on that STD hand😢
there are lots of other weird dishes (pigeon heart, beef tongue etc) but it's always well cooked 👌🏻
They don't say French Fries because they come from Belgium.
i’m french and you made me discover the food of my country 😂, i never saw most of these dishes before !
french cuisine is the best. the gastronomy in french is awesome, you must try the desserts
I like how’s he’s not making fun of us like others would
"How do you say "sauce" in french ?" HAHA it's literaly a french word english people use xD
🤮🤮🤮
Oh my that liver looks delicious 😋
"Bizarre French food…WHAT "??? Americans people eat shit…and that's not "bizarre"?
I'm French but never had one of these
3:42 Gorgeous
thats because theyre BELGIAN fries XD
Frog legs are a common eat here in the states. One of my favorite foods!!! Great job as always sonny!!!
I am not adventurous at all. Grew up on a farm eating beef chicken pork amd veggies. And lake fish. But it is interesting to see food from around the world! Wouldn't try it? Prolly not. Will I watch other people eat it? Of course! Keep up the great videos bro! Cheers from La Crete Canada!
Maybe Louisiana frog legs taste different,they tasted like fishy chicken,not a fan.Can't believe you missed calf liver.I do not like mammal liver except for Braunschweiger.Those green snails ,well,that scares me.As for the pig parts European peasants long ago learned to use every part of a pig but the oink.
I lived in Paris many years ago…one of my favorite places in the world