China’s STRANGEST Food Combination!! Eating ONLY Animal Stomachs for 24 Hours!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷 CALVIN’S INSTAGRAM » @fkndeliciousnessLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS – – – – – – – – – – – – – – – – – STOMACH1. THỰC VỊ THIÊN RESTAURANT ADDRESS: 36 Phạm Vũ Hàm Street, Trung Hoà Ward, Cầu Giấy District, Hà Nội🐖 GÀ NHỒI BAO TỬ HẦM (CHICKEN STUFFED IN PIG STOMACH): Stuff the chicken with leeks, bay laurel leaves, pepper flowers. Stuff the whole chicken in the pig stomach. Secure it with a string and place in a pot. Add mushrooms including dong trung ha thao fungus, barley seeds and water in the pot. 💸PRICE: 400.000 / $17.30 USD – – – – – – – – – – – – – – – – – 2. NHÀ HÀNG CÁ LĂNG THUỲ LINH ADDRESS: 52 Trần Thái Tông Stress, Dịch Vọng Hậu Ward, Cầu Giấy District, Hà Nội SOCIAL: https://www.facebook.com/nhahangthuylinh.haisan.baba 🐟 LÒNG CÁ XÀO DƯA CẢI CHUA (STIR-FRIED FISH STOMACH WITH FERMENTED CABBAGE): Remove the fish stomach and clean it with salt. Chop it into small pieces then season with MSG, fish sauce and spicy paste. Let it marinate for 10 mins. Finally, stir-fry with sour cabbage and then plate.🐟 CÁ LĂNG TRỘN (FISH MIXED WITH SALAD AND HOMEMADE SPICY SAUCE): Blanch the fish until it’s medium cooked and then place it in a bowl. Add onion, shallots, parsley and spicy sauce in. Mix and then plate.🐟 CÁ LĂNG RANG MUỐI (DEEP FRY FISH MEAT): Season the fillets fish with MSG, pepper and fish sauce. Soak them in toasted rice powder and deep fry. Finally, mix the fish meat with homemade salt. – – – – – – – – – – – – – – – – – 3. CESKA HOSPODA ADDRESS: 103 Nguyễn Trường Tộ Street, Quán Thánh Ward, Ba Đình District, Hà Nội 🐄 SÚP DẠ DÀY BÒ (BEEF TRIPE SOUP): Boil the whole piece of beef tripe in water, ginger wine and ginger. Cut the tripe into strips. In a pan with oil, add minced onion and stir-fry. Add minced garlic, beef tripe, salt, MSG, sugar, majoranka leaves, paprika powder and water. Place mixture in a pressure cooker with pork stock for 30 mins. | Sauce: Add butter and wheat flour in a hot pan & stir until everything is blended. Add water and the stock cooked from the beef tripe combination and cook for 5 mins. | Plating: Add beef tripe in the dish. Pour the sauce in and top with parsley. 💸PRICE: 55.000 VND / $2.55 USD – – – – – – – – – – – – – – – – – 4. OK CON DÊ RESTAURANT ADDRESS: 03 Tt1a Bằng Liệt Street, Tây Nam Linh Đàm Urban Area, Hoàng Mai District, Hà Nội SOCIAL: https://www.facebook.com/okcondelinhdam🐐 BAO TỬ DÊ XÔNG ĐÁ (GOAT STOMACH COOKED FROM INSIDE WITH SAUNA STONE): Boil the goat stomach and then stuff with goat meat, potato, carrot, lemon grass, shallots, capsicum, okra, garlic cloves and hot sauna stones. Constantly squeeze the stomach to spread the heat all over for 5 mins until everything inside it is well cooked. Add beer and then cut it open. 💸PRICE: 250.000 VND / 10.80 USD #BestEverStomachTour #BestEverFoodReviewShow #BEFRS – – – – – – – – – – – – – – – – – 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreonOur VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson. 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. – – – – – – – – – – – – – – – – – 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Ngoc Le Hong PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí NguyễnSelected tracks via Audio Network For business inquiries: marketing@befrs.com
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